7b Chowder Bay Road, Mosman NSW 2088 · P +61 2 9968 1658
7b Chowder Bay Road, Mosman NSW 2088 · P +61 2 9968 1658
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FOOD

Menu

Breakfast – 9 to 12

Sourdough Toast with Australian cultured butter, Honey, Vegemite or Jam – $9
Homemade Granola from Willowvale Road, South Coast with Yoghurt and Berry Coulis – $14
Hand Made Crumpet with Ricotta, Fruit, Honey and Macadamia – $15
or with Blackberry Butter – $10
Breaky Board 
– Proscuitto, Boiled Egg, Tomato, Mushrooms and Relish with Toasted Sourdough – $20
Egg in a Basket – Egg Fried in Toast with Mushrooms, Tomato and Chutney –$18

Lunch – 12 to 3

Toastie on Sourdough Bread with your choice of Tomato Relish or Dijon Mustard on the side – $20
– Bangalow Leg Ham, Gruyere and Rocket
– Air Dried Wagyu Beef, Relish, Gruyere and Spanish Onion
– Marinated Vegetables, Spanish Onion and Gruyere
Avo Smash on Sourdough with Feta and Za’atar – $19
Burrata on Sourdough Toast with Tomato and Pesto – $24
– add San Daniele Prosciutto or Smoked Salmon – $5
Blue Swimmer Crab Roll with Slaw and Aioli on a Milk Bun – $22
Smoked Salmon Plate with Red Onion, Avo, Capers ,Whipped Cream Cheese and Toasted Sourdough – $27
Ploughman’s with Bangalow Leg Ham, Maffra Cheddar Cheese, Pickles, Tomato, Relish and Baguette– $28
Kids’ Grazing Plate Ham and Cheese Fingers, Fruit Pieces and Popcorn – $18

From the Bar

Marinated Olives – $7
Hand Stuffed Olives Almond, Lemon and Chilli – $10
Paté and Sliced Crunchy Baguette – $16
Sobrassada Jar (spreadable Majorcan Chorizo) and Sliced Crunchy Baguette – $16
White Anchovies with Sliced Crunchy Baguette – $19
Trio of Dips with Lavosh – $22
Harbourside Board – freshly sliced Italian and Spanish Meats, Cheese, Dip, Olives and Paté – $42
Vegetarian Harbourside Board – Marinated Vegetables, Dip, Marinated Goats Cheese and Olives – $30
Charcuterie Board – Freshly Sliced Italian and Spanish Meats, Pickles and Olives – $35
Cheese Boards – 2 cheeses – $27  /  3 cheeses – $35  /  4 cheeses – $43  /  5 cheeses – $51

Cheese Matching – $22

Choose your cheese then your matching wine, beer or cider

Triple Brie – Villa Jolanda Prosecco / Scarborough Chardonnay / Hillbilly Apple Cider
Maffra Cheddar – Villa Jolanda Prosecco / Kilikanoon Shiraz / Lord Nelson Three Sheets Pale Ale
Manchego – Kilikanoon Shiraz / Four Pines Stout
Truffle Pecorino – Tar & Roses Pinot Grigio
Gorgonzola – Kilikanoon Shiraz / All Saints Moscato

Sweet

Affogato – Shot of Allpress Coffee, Gundowring French Vanilla Ice Cream – $12
– Add Frangelico or Amaretto – $19
Ice Cream Tubs – ask our friendly staff what this weeks flavours are – $5.50
Selection of Cakes and Brownies

High Tea (minimum 15 people)

Enjoy a fabulous High Tea in our Club Room.

Dry Package – $60
Villa Jolanda Prosecco Package – $70pp
Australian Sparkling Package – $75pp
Laurent Perrier Champagne Package – $85pp

All packages include exclusive use of our Club Room, a glass of bubbles from the selected package plus a beautiful range of pastries, both savoury and sweet, sandwiches, freshly baked scones with triple berry jam and cream and a large selection of organic leaf teas to choose from. Vegetarian option available. We cannot cater for Gluten Free in our high tea options.

Bookings essential – 48 hours notice is required for high tea to give our patissiere time to create your beautiful sweets.